|ABC Awards Code||C3300-03|
|Total Qualification Time||310|
This qualification has been developed together with People 1st and the Sector Skills Council to enable learners to develop the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality, service standard. Learners will complete this qualification with a comprehensive understanding of the following:
Learners who complete this qualification can progress to the Level 3 Diploma in Professional Patisserie and Confectionery by adding 3 more units to the 6 that make up this qualification. They could also progress onto other relevant competence based qualifications.