Qualification:

Level 3 Certificate in General Patisserie and Confectionery

SNAPSHOT
ABC Awards Code C3300-03
Ofqual Code 500/9893/7
Assessment Pass/Fail Only
Total Qualification Time 310
Guided Learning 269
Fee £86.20
QUALIFICATION DESCRIPTION

This qualification has been developed together with People 1st and the Sector Skills Council to enable learners to develop the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality, service standard. Learners will complete this qualification with a comprehensive understanding of the following:

  • How to produce desserts, fermented dough and batter products, produce biscuits, cakes and sponges, paste products, petite fours, and display pieces and decorative items
PROGRESSION ROUTES: WHAT'S NEXT

Learners who complete this qualification can progress to the Level 3 Diploma in Professional Patisserie and Confectionery by adding 3 more units to the 6 that make up this qualification. They could also progress onto other relevant competence based qualifications.