Qualification:

Level 2 Certificate in General Patisserie and Confectionery

SNAPSHOT
ABC Awards Code C3300-02
Ofqual Code 501/0606/5
Assessment Pass/Fail Only
Total Qualification Time 140
Guided Learning 100
Fee £48.80
QUALIFICATION DESCRIPTION

This qualification has been developed together with People 1st and the Sector Skills Council to enable learners to develop the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality, service standard. Learners will complete this qualification with a comprehensive understanding of the following:

  • How to produce desserts, fermented dough and batter products, paste products, petite fours, and display pieces and decorative items
PROGRESSION ROUTES: WHAT'S NEXT

Learners who complete this qualification may wish to progress to the Level 3 Certificate in General Patisserie and Confectionery and/or the Level 3 Diploma in Professional Patisserie and Confectionery.